Grab your dish or bag and spread flour in it generously. Using one of these bags isn’t safe since their chemicals may get absorbed by the flour and meat. Plastic bags and even some paper bags have dyes and glues embedded in them. If you decide to use a bag and not a dish, ensure that the bag is food-safe. Choosing one over the other won’t make a difference in the taste of your dish, so the decision comes down to personal preference. Some find dredging in a dish a lot easier than dredging in a bag. You don’t have to use a plastic bag for this - if you have paper bags at hand, all you have to do is spread a sufficient quantity of flour in one before you can get to dredging. If the pieces are bigger, using a bag makes rolling the meat in the flour much easier. Small pieces of chicken will get coated with flour with a couple of shakes of the bag. If the chicken pieces are larger, it’s best to cover one piece at a time. Spreading flour in a large food-safe bag will allow you to coat multiple chicken pieces in one go (granted the pieces are small enough). You can use any dish that’s wide enough to fit the pieces of chicken.Īlternatively, you could use a large bag to spread the flour. However, if you don’t have one, don’t fret. To ensure hassle-free dredging, you must find the right dish to spread the flour or your dry ingredient of choice in.Ī pie plate is big enough for dredging pieces of chicken in. Too much moisture in the meat risks the flour getting soggy, leading to the chicken not browning well. You must pat the chicken dry with paper towels to remove the excess moisture from the meat. Regardless of if you get your chicken butchered fresh or get packaged meat from a supermarket, the meat will be moist. Drying the chicken before dredging it is critical to making the outcome crispy and delicious. Many skip this step, not knowing the impact it has on their cooking. You can dredge chicken in four easy steps. To dredge meat is to coat it lightly with a dry ingredient. What Is the Difference Between Dredging and Breading?.What Can I Substitute Flour With for Dredging Chicken?.How Long Before Cooking Should I Dredge the Chicken?.
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